Monday, February 14, 2011

What's for dinner?

After eating three cookies today during a meeting (the peanut butter Reese's cookies were AMAZING), I have no choice but to eat my low point leftovers during class. On the menu: garlic soy pork chops and oven roasted cauliflower. This cauliflower recipe is so good that Dan and I nibble on the veggies as they cool on the stove. Dan actually made this dinner this time; it's that easy! 

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